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slide 3 Welcome
At Gaudi we strive to produce
traditonal Spanish Cuisine
that is fresh and Sumtuous
to the taste.
Page 11 Tapas Frias
(Cold Tapas)
-*Mojama
(Cured FreshTuna)………..............3.75
-Tosta de Anchoas..
(Anchovies on Pan con Tomate with roasted Bell Peppers)..................3.50
-Tosta de Serrano
(Serrano Ham on Pan con tomate)...........................................5.75
-*Fuet…
(Traditional Catalan Sausage)..3.25
*All Sausages and Cured foods are made In-House
Page 12 Tapas Calientes
(Hot Tapas)
-Croquetas
(Shredded shrimp in batter, deep fried).3.25
-Gambas
(Shrimp kabab w/Romesco Sauce.............4.95
-*Chorizo…
(Slightly spicy sausage made)…...……..........3.25
-*Morzilla
( blood sausage primarily rice &onion)......3.25
-Pincho…
…(Marinated lamb kebabs)……….....……........3.00
-Tortilla…
(Layered Spanish style Tortilla)………………2.90
-Papas Bravas
(Potatoes with a slightly spicy sauce)....…2.75
-Jitanitos…
(Dates wrapped in turkey bacon)...........….3.75
-Bombas…
(Spanish meatballs of rice, potatoes, beef & cheese w/Brava sauce…...............................2.95
Empanadillas
(Pastry stuffed w/corn mixture)............3.00
-Veggie Tapa
(Ask your waiter what we have today)...... ???
Page 13 Paellas
- Prices shown are per person -
- Paella Marinera
(Seafood)....................................................19.75
-paella de Monte
(Rabbit, Chicken and Sausage).............19.00
-Paella Mixta
(Rabbit, Chicken,Sausage & Seafood).20.50
-Paella Negra
(Seafood with Calamari Ink).................20.50
-Fideua
(Catalan style Paella made with
noodles & seafood)...............................20.50
-Paella Vegetariana...................................19.00
Paella is for a minimum of 2, but you may increase the size at an additional per serving cost.
Allow a MINIMUM of 25 Minutes for Paella.
**All traditional Paella base contains seafood.
if you have allergies the base can be change, please indicate this to your waiter.
Emtrees
-Suquet de Peix
(fish & Seafood platter w/wine sauce....................22.50
-Solomillo al Valdeon
(grilled pork tenderloin w/cheese sauce.................21.50
Page 14 Raciones
-Tabla de Queso
(Cheese Plate)...........................…….......………15.00
-Entremes
(Mixed sausage & cheese plate)…............15.00
-Mejillones Marinera
(Mussels Steamed in Wine & Herbs)... 12.75
-Almejas Provenzal
(Clams Steam in Wine,Tomato & Herbs).11.95
-Chocos
(Marinated Cuttlefish battered & fried).8.50
Page 15 Desserts
-Tocinitos
(Non Dairy custard with mixed nuts &caramel sauce).....5.95
-Manchego con Membrillo
(Manchego Cheese w/ Quince paste).................................7.50
-Fig Ice Cream w/ Port Sauce............................5.95
-Tarta de Santiago
(Almond paste tart w/ honey wine sauce)........................6.95
-Pa de Pessic
(Catalan Cake w/ Apricots & Cream, raspberry sauce).6.95
-Lagrima
(Chocolate mouse in a chocolate tear)..............................7.25
Page 25 Coffee Cocktails
-Carajillo
(Typycal Spanish expresso w/rum & sugar cube)....5.00
-Tivoli's Cafe
(Dark Rum & Amaretto w/ Whipped cream).............9.00
-Cafe Madagascar
(Vanilla & Cinnamon Liquors w/ whipped cream)......9.00
-Cafe Kentucky
(bourbon & Benedictine w/ whipped cream).............9.00
-Cafe Cog
(Cognac & Chocolate w/ whipped cream)..................9.00
Page 20 Red Wine
Bottles Only
Gran Elias Mora 2005 ..................Toro...............................................................
tinto de Toro 70+ year old binesm 17 months in new french oak, and bottled without filtration . Powerful, full bodied with layers of flavor and lots of tipe tannins.
Nexus 2005............................Ribera del Duero................................
100% tempranillo intense aroma of berries with notes of wood. Well structured with smooth tannins and dry
finish.
Los 800....................................Priorat................................................
50% Garnacha, 30% Carinena, 10% Syrah. Elegant on the palate. Aged in French & American oak for 6 months. Full with a toasted bouquet of Cedar, cherry & blueberry.
Mas del Frares ...........................Priorat ..............................................
50% Carinena, 30% Cab. 20% Garnache. Intense black fruit, dark cherry, intermingled with minerals. rich, concentrated, opulent with elegant ripe tannins
Luna Beberide.............................Bierzo................................................
100% Mencia Expressive nose of earth notes & blue fruits. Sweet, ripe and full flavored. Well balnced with dusty tannins.
Monte Toro2008.................Toro(Zamora)..................................
100% Roble Tempranillo. Full bodied with fruity notes of blackberry and cherry. Smooth finish with tasty tannins.
Page 17 Call us
RESERVATIONS
Restaurant opening hours WED- to MON: 5 p.m. - 10:00 p.m. SUN. 5 p.m. to 9 p.m. TU: closed
206-527 3400
Our Address
3410 NE
55th Street
Seattle WA
